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The Holiday Market is NOW LIVE! Online product sales will be open until Tuesday, 12/9, and will then resume on Friday, 12/12. Order Pickup: Pick up your items during our Christmas Creation Event on Thursday, 12/11 from 5 PM to 7 PM OR by scheduled appointment on Tuesday, 12/16. Questions: Please contact brianna.hubnik@tisd.org.
Culinary

Culinary

Culinary Course Fees: Practicum, Advanced Culinary, and Culinary Arts

$10.00

Culinary Course Fees: Intro to Culinary Arts

$20.00

FCCLA Membership Fee

$25.00

Texas Restaurant & Foodservice Management

$5.00

Culinary Course Fees: Food Science

$10.00

Holiday Pies

From  $12.00

Blue Cup Gift Certificate

From  $10.00

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